About the job
Job Description: The successful candidate will oversee the Butcher Shop's smooth operation, ensuring high quality and service standards. • Spearheads staff management, directing, coaching, direct reports to optimize productivity. • Maintains thawing, butchering processes for all meat products ensuring efficient menu production. • Promotes cost-effective practices through inventory management, record-keeping, supply chain optimization. • Identifies areas for expense reduction, implements actionable solutions achieving business objectives.
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