Food Scientist / Nutrition Scientist

About the job

Job Summary The Food Scientist / Nutrition Scientist will be responsible for developing and improving nutrition-based products, ensuring compliance with food safety standards, and conducting research to support product innovation. Key Responsibilities • Product Development: Design and develop new nutrition and wellness products based on market trends and scientific research. • Formulation: Create and optimize formulations for supplements, functional foods, and health products. • Research & Analysis: Conduct nutritional analysis, ingredient research, and validate health claims. • Compliance: Ensure all products meet FSSAI, GMP, and other regulatory standards. • Quality Assurance: Collaborate with QA teams to maintain product safety and quality. • Documentation: Prepare technical reports, product specifications, and regulatory documentation. • Innovation: Stay updated on emerging trends in nutrition science and incorporate them into product development. • Cross-functional Collaboration: Work closely with marketing, production, and supply chain teams for successful product launches.

Requirements

• Food Science
• Nutrition
• Regulatory Guidelines

Qualifications

• Master’s or Ph.D. in Food Science, Nutrition, Dietetics, or related field.
• 3–5 years in food product development or nutrition research

Preferred Technologies

• Food Science
• Nutrition
• Regulatory Guidelines

About the company

Botaneu Lifesciences is a Bangalore-headquartered company dedicated to manufacturing high-quality health and wellness products.