About the job
We are seeking a skilled and experienced Meat Production Manager to lead our meat production team. The successful candidate will be responsible for ensuring the smooth operation of our meat production process and meeting quality standards. Main Responsibilities 1. Thawing, Butchering, and Preparation 2. Cleaning and Maintenance 3. Inventory Management The Meat Production Manager will oversee the entire meat production process, from thawing and butchering to preparation and packaging. They will ensure that all products meet quality standards and are presented in a visually appealing manner. Key Qualifications 1. Bachelor's degree in Culinary Arts or related field 2. Minimum 2 years' experience as a Head Butcher or similar role 3. Strong leadership and communication skills 4. Ability to work well under pressure and maintain high standards. This is a fantastic opportunity for an experienced Meat Production Manager to take on a key leadership role in our company. If you are passionate about delivering exceptional results and leading a team, please apply now.
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