Senior Catering Operations Manager

About the job

Our client is seeking a highly experienced and motivated Senior Catering Operations Manager to oversee and optimize all aspects of their remote catering services. This is a pivotal, fully remote role that requires exceptional organizational skills, a deep understanding of culinary operations, and the ability to manage a distributed team effectively. You will be responsible for developing and implementing strategic plans to enhance service delivery, ensure compliance with health and safety regulations, and drive operational efficiency across all catering functions. Key responsibilities include managing inventory and supply chains remotely, coordinating with vendors, overseeing food preparation and presentation standards, and implementing quality control measures. You will also be tasked with training and mentoring catering staff, managing budgets, and identifying opportunities for cost savings without compromising quality. This role demands excellent communication and leadership skills to foster a cohesive and high-performing team environment, despite the geographical distances. The ideal candidate will have a proven track record in catering management, strong problem-solving abilities, and a proactive approach to operational challenges. Experience with virtual team management tools and platforms is essential. You will work closely with the culinary team to develop innovative menus and adapt to evolving client needs. This position offers the flexibility of a remote work setup, allowing you to contribute to our client's success from anywhere. The role also involves analyzing performance data, generating reports, and presenting findings to senior management. Ultimately, you will ensure that all catering operations align with the company's brand values and client expectations, maintaining the highest standards of service and satisfaction. Successful candidates will possess a keen eye for detail, a passion for delivering outstanding culinary experiences, and the resilience to thrive in a dynamic remote work setting. If you are a results-oriented leader with a passion for excellence in hospitality and catering, we encourage you to apply. Responsibilities: Develop and implement strategic operational plans for remote catering services. Manage inventory, procurement, and supply chain logistics. Ensure adherence to all health, safety, and hygiene standards. Oversee food preparation, quality control, and presentation. Lead, train, and motivate a remote catering team. Manage operational budgets and identify cost-saving opportunities. Collaborate with culinary teams on menu development and innovation. Implement and monitor performance metrics and generate reports. Maintain strong relationships with vendors and suppliers. Ensure client satisfaction and address service-related issues promptly. Qualifications: Proven experience in catering management or a similar operational role. Strong understanding of food safety regulations. Excellent leadership, communication, and interpersonal skills. Proficiency in remote team management and virtual collaboration tools. Budget management and financial planning experience. Bachelor's degree in Hospitality Management, Business Administration, or a related field (or equivalent experience). This role is based in Surat, Gujarat, IN, but is fully remote.

Requirements

• Culinary Operations
• Inventory Management
• Remote Team Management
• Quality Control
• Budget Management

Qualifications

• Experience in catering management
• Bachelor's degree in Hospitality Management or related field

Preferred Technologies

• Culinary Operations
• Inventory Management
• Remote Team Management
• Quality Control
• Budget Management