Unit General Manager

About the job

Company Description We suggest you enter details here. Role Description This is a full-time, on-site role for a Unit General Manager located in Panaji. The Unit General Manager will oversee daily operations, including staff management, service quality assurance, inventory control, and financial performance. Responsibilities include managing budgets, maintaining compliance with organizational policies, creating and implementing operational strategies, and ensuring customer satisfaction. The role requires leadership, strategic planning, and effective communication skills to drive operational success and deliver exceptional guest experiences. Qualifications • Strong leadership, team management, and decision-making skills • Experience in operational strategy and effective resource allocation • Comprehensive understanding of budgeting, financial management, and cost control • Exceptional communication, problem-solving, and interpersonal abilities • Knowledge of the hospitality or food and beverage industry is highly preferred • Ability to ensure compliance with regulations, safety, and organizational policies • Bachelor’s degree in Hospitality Management • Flexibility to work in a dynamic, fast-paced environment with a high level of efficiency

Qualifications

• Bachelor’s degree in Hospitality Management

About the company

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